To Start
Mussels alla Remi
White wine, bacon, garlic butter,
crushed tomato, Served with
House Focaccia
16
The Big Cheese
Chef's selection of artisanal
cheese served with mustard, jam,
pickles and crackers
12 per person
Lump Crab Dip
Spinach, bacon, asiago, Jalapeño,
Served with House Focaccia
16
Nashville Hot Chicken Tenders
House Hot sauce, horseradish pickle,
Jalapeño ranch
13
Salt and Pepper Calamari
Dew drop peppers, Jalapeño buttermilk
14
Butchers Block Meatballs
Peppercorn Cream, lingonberry jam
15
Mo & Hari’s Famous Focaccia
Whipped Honey Butter
8
Flatbreads
Shrimp Scampi
Heirloom tomato, asiago,
scampi butter, scallion
17
Vodka
Pepperoni, spicy vodka,
mozzarella, garlic crumbs
14
Pig and Twig
Bacon marmalade, arugula,
white cheddar, Jalapeño buttermilk
15
Veggie
Cherry tomatoes, asparagus,
spinach, mushrooms, mozzarella, feta
15
Salads
The Wedge
Iceberg lettuce, bacon, gorgonzola,
tomato, sunflower seed crunch, scallion,
house vinaigrette
6/12
Mo’s Bib
Hydroponic bib, feta, heirloom tomatoes,
Apple, Candied pecans, fried shallots,
Jalapeño buttermilk dressing
6/12
Little Gem Caesar
Creamy Caesar, fried capers,
brown butter crumbs
6/12
Chef's Soup of the day
Cup (6) Bowl (9)
Steaks & Chops
Cooked to order. All chops served with truffle frites and herb butter
Ribeye
(16 oz) 1855 Ranch
45
New York Strip
(14 oz) Beeman Ranch, Wagyu
38
Pork Chop
(14oz) Hatfield Farms,
maple mustard marinade
28
St. Louis style Ribs
Half or Full Rack,
Root Beer glazed, truffle frites
18/28
Beef Stroganoff
Beef braised in red wine and aromatics,
finished with porcini demi glaze and sour
cream, served over fresh made pasta
27
Uncle Hari’s Burger
8 oz brisket patty, white cheddar,
horseradish pickles, bib lettuce, tomato,
special sauce on the side
18
Crispy Pork Cutlet
Marinated tomatoes, arugula salad,
aceto balsamic, parmesan
24
Other Fare
Lasagna
Bolognese, Ricotta,
crushed tomato, mozzarella
23
Blackened Salmon & Shrimp
Asparagus, calabrian chili aioli
28
Chicken Piccata
Lemon caper butter, spaghetti
24
Chicken Parmesan
Plum tomato, basil, burrata
22
Mo’s Sausage & Peppers
Smoked sausage, red peppers, kale, Spicy romano sauce, orecchiette
23
From the Garden
Maple miso glazed sweet potato,
crispy brussels, maple cream, lime
20
Pasta Primavera
Asparagus, spinach, mushrooms, roasted
red peppers, garlic, San Marzano tomatoes,
touch of cream and Parmesan
21
Seafood Pasta
Shrimp, calamari, lump crab and black mussels
over pasta, fresh garlic, San Marzano tomatoes,
saffron, Calabrian chili oil
32
On the side
Mac and Cheese
Cheddar, Parmesan, mozzarella
10
Truffled Frites
Black truffle oil, Garlic butter
9
Grilled Asparagus
Calabrian chili aioli, garlic breadcrumbs
10
Stowhas Brussels
White balsamic, golden raisins, chili
9
Mashed Potatoes
Twice baked mashed potatoes
with rendered bacon and cheddar
10
Kids
Chicken Strips
Served with French fries
12
Mac and Cheese
Cheddar, parmesan, romano
10
Kids Cheese Burger
Served with French Fries
12
Spaghetti
Choice of alfredo or plum tomato sauce
12