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Dinner Menu

(Pickup Only)

Calamari alla Pizziolo

Point Judith squid, Sweet peppers, Pizza spice, Fried basil

House Focaccia

Garlic Butter and Pepperoni sauce

Crispy Potatoes

Salsa verde, Panna al limone

Salumi Misti

Chef's selection of cured meats and cheeses served with house jams, mustards, and pickles


Hearts of romaine, Garlic breadcrumbs, Fried capers, Parmesan

Mo’s Bibb

Hydroponic bibb lettuce, Crispy shallots, Cherry tomatoes, Granny smith apples, Candied walnuts Calbrian chili ranch


Marinated cherry tomato, Arugula pesto, Basil, Aceto balsamico


Hot sausage, Kale, Pecorino

Shrimp and Crab Scampi

Blue shrimp, Red chili, Garlic butter, Chives lemon

Casarecce alla Vodka

Spicy Vodka sauce, Garlic breadcrumbs, Basil, Parmesan


Tomato sugo, Garlic butter, Parmesan

Gemelli Alfredo


Alfredo e Pepe, Parmesan

Add: Chicken +4 • Shrimp +6

Spaghetti and Meatballs

Braised beef, Fontina, Béchamel, Pecorino

Pork Arrosto

8 oz Pork loin, Cider glazed, Braised Romano beans, Served with whipped potato

Petite Tender (Wagyu)

8 oz grilled, Espresso demi, Cippolini onion, Served with whipped potato

Bay of Fundy Salmon

Picatta style, Lemon caper butter, Blistered tomato, Served with whipped potato (Add lump crab +8)

Chicken Parmesan

8 oz Chicken breast, Plum tomato, Burrata, Basill

Daily Catch

Chef’s daily selection of fresh caught ocean fare

Chicken al Zucca

Grilled chicken breast, Grilled Zucchini, Parmesan, Lemon butter


Spicy calabrian salami, Crushed san marzano, Mozzarella, Fresh oregano


Mozzarella, Ricotta, Gorgonzola, Parmesan, Garlic panna


Mozzarella, San Marzano, Basil


Spinach, Arugula pesto, Tomato confit, Whipped burrata, Artichoke hearts


Spicy vodka sauce, Pepperoni, Mozzarella, Salsa verde, Pecorino, Garlic breadcrumbs


Cremini and Porcini mushrooms, Truffle cream, Pecorino, Mozzarella

Braised Romano Beans

Pancetta, Tomato, Roasted garlic

Crispy Brussels

White balsamic, Golden raisins


Butternut squash, mascarpone, Brown butter sage