Our Menu
Appetizers
Cast Iron Meatballs
Handmade beef & pork meatballs
served with marinara, whipped burrata
and house focaccia
$12
Gorgonzola Garlic Shrimp
Artichoke hearts, fresh garlic, Jumbo Shrimp,
creamy Gorgonzola cheese sauce.
Served with grilled Focaccia
$13
Crispy Pork Ribs
Calabrian chili honey glaze,
fennel pollen
$14
Spinach and Artichoke Dip
Bacon, asiago cheese, roasted garlic,
crispy lavash ... Add crab $4
$12
Vodka Flatbread
Vodka Sauce, mozzarella,
pepperoni, breadcrumbs
$13
Salt & Pepper Calamari
House batter, spicy cherry peppers, marinara
$14
Fried Buffalo Mozzarella
Fresh made Buffalo Mozzarella Balls
lightly breaded served with
marinara and ranch
$12
Zucchini Chips
Fresh cut breaded and fried to golden brown,
Calabrian Chili Aioli and ranch
$11
Grilled Steak Crostini
Wagyu strip, dijon aioli, arugula,
blistered tomato Calabrian tapenade
$14
Margherita Flatbread
San Marzano tomatoes, oregano,
basil, olive oil, mozzarella
$13
Burrata Toast
House focaccia, arugula pesto,
whipped burrata, marinated
tomatoes, and aged balsamic
$9
House Focaccia
Garlic Herb butter
$6
Antipasto Misto
Assortment of cured meats, cheeses
and marinated veggies
$14
Soup of the Day
Salads
Little Gem Caesar
Caesar vinaigrette,
brown butter breadcrumbs,
fried capers, parmesan
$7
Spinach
Baby spinach, applewood smoked bacon,
marinated tomatoes, gorgonzola crumbles,
candied pecans, apple cider vinaigrette
$7
Greek
Spring mix, marinated tomatoes,
Kalamata olives, red onions, cucumber,
feta, feta vinaigrette
$7
Burrata Caprese
Arugula dressed in lemon and olive oil,
heirloom tomatoes, arugula pesto,
fresh basil, balsamic glazer
$13
From the Grill
All steaks grilled to order, served with choice of potato with Chef's vegetable.
Add Jumbo Shrimp: $7
Add sautéed mushrooms: $4
16oz. Prime Ribeye
1855 Ranch topped with Gorgonzola herb butter
$49
14oz. Texas Wagyu NY Strip
Beeman Ranch, peppercorn crusted, served with au poivre sauce
$48
Surf Meets Turf
8 oz. Prime NY Steak, 3 Jumbo Shrimp, Mushroom Port-Wine Demi over garlic mashed potatoes with Chef's vegetable
$34
Wagyu Burger
8 oz. Brisket patty, white cheddar, horseradish pickles, lettuce, tomato, onion, special sauce served on the side
$18
Italian Classics
Grilled Steak & Shrimp Risotto
Fresh spinach, mushrooms, cherry tomatoes, Asiago cheese cream sauce.
$28
Chef’s Favorite
Slow roasted short rib served over Boursin cheese garlic mashed potatoes, fresh thyme Port wine sauce and pickled vegetables
$28
Chicken Piccata
Capers, lemon butter sauce, artichoke hearts, house made spaghetti
$23
Mo & Hari’s Lasagna
Beef and pork bolognese, plum tomato, whipped ricotta, mozzarella
$22
Eggplant Parmesan
Layers of eggplant, seasoned ricotta, fresh mozzarella, marinara, house made spaghetti
$19
Chicken Parmesan
Plum tomato, basil, mozzarella, house made spaghetti
$23
Sausage & Peppers
Italian sausage, bell peppers, onions, mushrooms, marinara, house made fettuccine
$24
Fresh Made Pastas
Add Chicken: $4
Add Four Jumbo Shrimp: $7
Chicken Fettuccine Alfredo
Parmesan cheese and cream
$22
Rigatoni a la Vodka
Mushroom, spinach, cherry tomato, Italian sausage, spicy calabrian chilli vodka sauce
$23
Spaghetti and Meatballs
Beef and pork meatballs, marinara, parmesan, garlic butter
$19
Ricotta Gnocchi
Arugula pesto cream sauce, heirloom tomato, garlic and basil
$22
Pappardelle Bolognese
Beef and pork Ragù, basil, topped with seasoned ricotta
$22
Short Rib Ravioli
Caramelized onions, fresh thyme in a sweet sherry wine sauce
$26
Beef Stroganoff
Beef braised in red wine and aromatic,
finished with porcini demi-glace and sour cream, pappardelle
$28
Fresh-Made Cavatelli Arrabbiata
Spicy Calabrian chili, fresh basil, cherry tomatoes, seasoned whipped burrata
$19
Seafood Favorites
Frutti di Mare
Shrimp, clams, calamari, lump crab meat, in a fresh Calabrian chili, basil, saffron tomato broth, house made spaghetti
$32
Shrimp and Crab Scampi
Garlic, lemon, olive oil, cherry tomatoes, fresh spinach
$28
Grilled Salmon and Shrimp
Served with twice baked flan Boursin cheese potatoes, Chef’s seasonal vegetables, and Calabrian chili aioli
$28
Lobster and Shrimp Aragosta
Cherry tomatoes, spinach and cognac lobster tarragon cream sauce with fettuccine
$32
Shrimp and Crawfish Pasta
Creole style, andouille sausage, cajun seasoning, Casarecce
$25
CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Sides
Twice Baked Boursin Cheese Potatoes
$7
Stowhas Brussels
$8
Garlic Broccolini
$7
Creamy Spinach Mushroom Risotto
$7
Boursin Cheese Garlic Mashed Potatoes
$7
Mac & Chesse
$8
Kids Menu
(12 and under only)
Burger and fries
$14
Spaghetti & meatball
$14
Fettuccine Alfredo with Chicken
$14
Cheese or Pepperoni Pizza
$14
Desserts
Grand Marnier Crème Brûlée
$11
Tiramasu
$10
Lemon Italian Cream Cake
$12
Chocolate Layer Mousse Cake
$13
Three Layer Carrot Cake
$12
Chef's Seasonal panna cotta
$12
Brioche Bread Pudding
Served with vanilla ice cream, Crème anglaise and fresh berries
$12
Sicilian Cannolis
4 mini cannolis, powdered sugar, chocolate and fresh berries
$11
Lunch Specials
Served from 11:00 am - 3:00 pm
All sandwiches are served with parmesan truffle fries.
Substitute soup of the day or salad for $2
In-House Oven Roasted Turkey
Arugula pesto, smoked provolone, cucumbers,
applewood smoked bacon, spring mix, tomatoes
$15
Steak Sandwich
Sautéed spinach, onions, red bell peppers,
Calabrian chili aioli
$15
Godfather
Prosciutto, Soppressata, Capicola, sun-dried tomatoes, fresh mozzarella and spring mix topped with fresh homemade olive tapenade
$15
Mo’s Pastrami Deluxe
Slow roasted thinly sliced pastrami, smoked provolone cheese, caramelized onions, tomatoes and spring mix topped with a fried egg and homemade garlic aioli
$15
Antipasto Salad
Spring mix, prosciutto, dried salami, turkey,
applewood smoked bacon, Kalamata olives,
tomatoes, and fresh mozzarella cheese
$15
Salmon Salad
Spring mix topped with dried cranberries,
candied pecans, gorgonzola cheese, Kalamata olives, and chianti basil vinaigrette topped with a grilled salmon fillet
$19
Grilled Chicken Salad
Choice of: Greek, Caesar or Spinach
$15