Our Menu
Appetizers
Cast Iron Meatballs
Handmade beef & pork meatballs served with marinara, whipped burrata, and house focaccia
$11
Crispy Pork Ribs
Calabrian chili honey glaze, fennel pollen
$13
Spinach and Artichoke Dip
Bacon, asiago cheese, roasted garlic, crispy lavash ... Add crab $4
$12
Vodka Flatbread
Vodka Sauce, mozzarella, pepperoni, breadcrumbs
$11
Margherita Flatbread
San Marzano tomatoes, oregano, basil, olive oil, mozzarella
$11
Stowhas Brussels
White balsamic, golden raisins and lemon juice
$9
Grilled Portobellos
Shiner Bock marinated, served over risotto, Boursin cheese cream sauce
$12
Shrimp Bistro
Garlic EVO marinated shrimp, topped with
gorgonzola butter and Sicilian breadcrumbs
$14
Salt & Pepper Calamari
House batter, spicy cherry peppers, marinara
$13
Antipasto Misto
Assortment of cured meats, cheeses and marinated veggies
$13
Burrata Toast
House focaccia, arugula pesto, whipped burrata,
marinated tomatoes, and aged balsamic
$9
House Focaccia
Garlic Herb butter
$6
Soup of the Day
$6
Salads
Little Gem Caesar
Caesar vinaigrette, brown butter breadcrumbs,
fried capers, parmesan
$6
Spinach
Baby spinach, applewood smoked bacon, marinated
tomatoes, gorgonzola crumbles, candied pecans,
apple cider vinaigrette
$6
Greek
Spring mix, marinated tomatoes, Kalamata olives,
red onions, cucumber, feta, feta vinaigrette
$6
Burrata Caprese
Arugula dressed in lemon and olive oil, heirloom tomatoes, arugula pesto, fresh basil, balsamic glazer
$12
From the Grill
All steaks served with twice baked flan Boursin cheese potatoes and Chef’s seasonal vegetables, cooked to order.
Add Jumbo Shrimp: $7
Add sautéed mushrooms: $4
16oz. Ribeye
1855 Ranch topped with Gorgonzola herb butter
$48
16oz. Texas Wagyu NY Strip
Beeman Ranch, peppercorn crusted, served on brandy cream sauce
$48
10oz. Pork Ribeye
Compart Farms, served on brandy cream sauce
$28
Wagyu Burger
8 oz. Brisket patty, white cheddar, horseradish pickles, lettuce, tomato, onion, special sauce served on the side
$18
Seafood Favorites
Frutti di Mare
Shrimp, clams, calamari, lump crab meat, in a fresh basil saffron tomato broth, spaghetti
$27
Shrimp and Crab Scampi
Garlic, lemon, olive oil, spaghetti
$26
Grilled Salmon and Shrimp
Served with twice baked flan Boursin cheese potatoes, Chef’s seasonal vegetables, and Calabrian chili aioli
$26
Lobster Ravioli
Hand made ravioli filled with Maine lobster, topped with jumbo shrimp in a vodka sun-dried tomato cream sauce
$28
CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Italian Classics
Chef’s Favorite
Slow roasted short rib served over grilled polenta cakes, fresh thyme port wine sauce, pickled vegetables, and grilled Portobello
$26
Steak & Shrimp Risotto
Grilled steak and shrimp on top of Arborio rice
with fresh spinach, mushrooms, sun-dried tomatoes
finished with Asiago cheese cream sauce.
$26
Chicken Piccata
Capers, lemon butter sauce, house made spaghetti
$21
Eggplant Parmesan
Layers of eggplant, seasoned ricotta, fresh mozzarella, marinara, house made spaghetti
$18
Chicken Parmesan
Plum tomato, basil, mozzarella, house made spaghetti
$21
Sausage & Peppers
Italian sausage, bell peppers, onions, mushrooms,
marinara, house made fettuccine.
$22
Fresh Made Pastas
Add Chicken: $4
Add Four Jumbo Shrimp: $7
Mo & Hari’s Lasagna
Beef and pork bolognese, plum tomato, whipped ricotta, mozzarella
$20
Chicken Fettuccine Alfredo
Parmesan cheese and cream
$20
Rigatoni a la Vodka
House made spicy vodka sauce, garlic breadcrumbs,
shaved parmesan
$18
Spaghetti and Meatballs
Beef and pork meatballs, marinara, parmesan, garlic butter
$18
Ricotta Gnocchi
Arugula pesto, heirloom tomato, shaved parmesan
$21
Shrimp and Crawfish Pasta
Creole style, andouille sausage, cajun seasoning, Casarecce
$24
Monaco Bolognese
Beef and pork Ragù, basil, seasoned ricotta,
San Marzano tomatoes, pappardelle
$20
Burrata Arabiata
Spicy house marinara, basil, burrata cheese, rigatoni
$18
Beef Stroganoff
Beef braised in red wine and aromatic, finished with porcini demi-glace and sour cream, pappardelle
$27
Sides
Twice Baked Boursin Cheese Potatoes
$8
Garlic Broccolini
$8
Creamy Spinach Mushroom Risotto
$8
Kids Menu
(12 and under only)
Burger and fries
$12
Spaghetti & meatball
$12
Fettuccine Alfredo with Chicken
$12
Cheese or Pepperoni flatbread
$12
Desserts
White Chocolate Raspberry Layer Cake
Raspberry coulis
$12
New York Style Colossal Cheese Cake
Compressed strawberries
$12
Grand Marnier Crème Brûlée
$11
Tiramasu
$10
Lemon Italian Cream Cake
$12
Chocolate Layer Mousse Cake
$13
Three Layer Carrot Cake
$12
Lunch Specials
Served from 11:00 am - 3:00 pm
All sandwiches are served with parmesan truffle fries.
Substitute soup of the day or salad for $2
In-House Oven Roasted Turkey
Arugula pesto, smoked provolone, cucumbers,
applewood smoked bacon, spring mix, tomatoes
$15
Steak Sandwich
Sautéed spinach, onions, red bell peppers,
Calabrian chili aioli
$15
Godfather
Prosciutto, Soppressata, Capicola, sun-dried tomatoes, fresh mozzarella and spring mix topped with fresh homemade olive tapenade
$15
Mo’s Pastrami Deluxe
Slow roasted thinly sliced pastrami, smoked provolone cheese, caramelized onions, tomatoes and spring mix topped with a fried egg and homemade garlic aioli
$15
Antipasto Salad
Spring mix, prosciutto, dried salami, turkey,
applewood smoked bacon, Kalamata olives,
tomatoes, and fresh mozzarella cheese
$15
Salmon Salad
Spring mix topped with dried cranberries,
candied pecans, gorgonzola cheese, Kalamata olives, and chianti basil vinaigrette topped with a grilled salmon fillet
$19
Grilled Chicken Salad
Choice of: Greek, Caesar or Spinach
$15