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Our Menu

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Our Menu

Appetizers

Cast Iron Meatballs

Handmade beef & pork meatballs served with marinara, whipped burrata, and house focaccia
$11

Gorgonzola Garlic Shrimp

Artichoke hearts, fresh garlic, Jumbo Shrimp, creamy Gorgonzola cheese sauce. Served with grilled Focaccia

$13

Crispy Pork Ribs

Calabrian chili honey glaze, fennel pollen
$13

Spinach and Artichoke Dip

Bacon, asiago cheese, roasted garlic, crispy lavash ... Add crab $4
$12

Vodka Flatbread

Vodka Sauce, mozzarella, pepperoni, breadcrumbs
$11

Zucchini Chips

Fresh cut breaded and fried to golden brown, Calabrian Chili Aioli
$11

Burrata Toast

House focaccia, arugula pesto, whipped burrata, marinated tomatoes, and aged balsamic
$9

Fried Buffalo Mozzarella

Fresh made Buffalo Mozzarella Balls lightly breaded served with San Marzano marinara sauce
$9

Salt & Pepper Calamari

House batter, spicy cherry peppers, marinara
$13

Antipasto Misto

Assortment of cured meats, cheeses and marinated veggies
$13

Margherita Flatbread

San Marzano tomatoes, oregano, basil, olive oil, mozzarella
$11

Stowhas Brussels

White balsamic, golden raisins and lemon juice
$9

Soup of the Day

$7

Salads

Little Gem Caesar

Caesar vinaigrette, brown butter breadcrumbs, fried capers, parmesan
$6

Spinach

Baby spinach, applewood smoked bacon, marinated tomatoes, gorgonzola crumbles, candied pecans, apple cider vinaigrette
$6

Greek

Spring mix, marinated tomatoes, Kalamata olives, red onions, cucumber, feta, feta vinaigrette
$6

Burrata Caprese

Arugula dressed in lemon and olive oil, heirloom tomatoes, arugula pesto, fresh basil, balsamic glazer
$12

From the Grill

All steaks served with twice baked flan Boursin cheese potatoes and Chef’s seasonal vegetables, cooked to order.
Add Jumbo Shrimp: $7
Add sautéed mushrooms: $4

16oz. Ribeye

1855 Ranch topped with Gorgonzola herb butter
$48

16oz. Texas Wagyu NY Strip

Beeman Ranch, peppercorn crusted, served on brandy cream sauce
$48

10oz. Pork Ribeye

Compart Farms, served on brandy cream sauce
$28

Wagyu Burger

8 oz. Brisket patty, white cheddar, horseradish pickles, lettuce, tomato, onion, special sauce served on the side
$18

Seafood Favorites

Frutti di Mare

Shrimp, clams, calamari, lump crab meat, in a fresh basil saffron tomato broth, spaghetti
$27

Shrimp and Crab Scampi

Garlic, lemon, olive oil, spaghetti
$26

Grilled Salmon and Shrimp

Served with twice baked flan Boursin cheese potatoes, Chef’s seasonal vegetables, and Calabrian chili aioli
$26

Lobster Ravioli

Hand made ravioli filled with Maine lobster, topped with jumbo shrimp in a vodka sun-dried tomato cream sauce
$28
CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Italian Classics

Chef’s Favorite

Slow roasted short rib served over Boursin cheese garlic mashed potatoes, fresh thyme port wine sauce and pickled vegetables
$26

Steak & Shrimp Risotto

Grilled steak and shrimp on top of Arborio rice with fresh spinach, mushrooms, sun-dried tomatoes finished with Asiago cheese cream sauce.
$26

Chicken Piccata

Capers, lemon butter sauce, house made spaghetti
$21

Eggplant Parmesan

Layers of eggplant, seasoned ricotta, fresh mozzarella, marinara, house made spaghetti
$18

Chicken Parmesan

Plum tomato, basil, mozzarella, house made spaghetti
$21

Sausage & Peppers

Italian sausage, bell peppers, onions, mushrooms, marinara, house made fettuccine.
$22

Fresh Made Pastas

Add Chicken: $4
Add Four Jumbo Shrimp: $7

Mo & Hari’s Lasagna

Beef and pork bolognese, plum tomato, whipped ricotta, mozzarella
$20

Chicken Fettuccine Alfredo

Parmesan cheese and cream
$20

Rigatoni a la Vodka

House made spicy vodka sauce, garlic breadcrumbs, shaved parmesan
$18

Spaghetti and Meatballs

Beef and pork meatballs, marinara, parmesan, garlic butter
$18

Ricotta Gnocchi

Arugula pesto, heirloom tomato, shaved parmesan
$21

Shrimp and Crawfish Pasta

Creole style, andouille sausage, cajun seasoning, Casarecce
$24

Monaco Bolognese

Beef and pork Ragù, basil, seasoned ricotta, San Marzano tomatoes, pappardelle
$20

Burrata Arabiata

Spicy house marinara, basil, burrata cheese, rigatoni
$18

Beef Stroganoff

Beef braised in red wine and aromatic, finished with porcini demi-glace and sour cream, pappardelle
$27

Sides

Twice Baked Boursin Cheese Potatoes

$8

Garlic Broccolini

$8

Creamy Spinach Mushroom Risotto

$8

Boursin Cheese Garlic Mashed Potatoes

$8

Kids Menu

(12 and under only)

Burger and fries

$12

Spaghetti & meatball

$12

Fettuccine Alfredo with Chicken

$12

Cheese or Pepperoni flatbread

$12

Desserts

White Chocolate Raspberry Layer Cake

Raspberry coulis
$12

New York Style Colossal Cheese Cake

Compressed strawberries
$12

Grand Marnier Crème Brûlée

$11

Tiramasu

$10

Lemon Italian Cream Cake

$12

Chocolate Layer Mousse Cake

$13

Three Layer Carrot Cake

$12

Lunch Specials

Served from 11:00 am - 3:00 pm
All sandwiches are served with parmesan truffle fries.
Substitute soup of the day or salad for $2

In-House Oven Roasted Turkey

Arugula pesto, smoked provolone, cucumbers, applewood smoked bacon, spring mix, tomatoes
$15

Steak Sandwich

Sautéed spinach, onions, red bell peppers, Calabrian chili aioli
$15

Godfather

Prosciutto, Soppressata, Capicola, sun-dried tomatoes, fresh mozzarella and spring mix topped with fresh homemade olive tapenade
$15

Mo’s Pastrami Deluxe

Slow roasted thinly sliced pastrami, smoked provolone cheese, caramelized onions, tomatoes and spring mix topped with a fried egg and homemade garlic aioli
$15

Antipasto Salad

Spring mix, prosciutto, dried salami, turkey, applewood smoked bacon, Kalamata olives, tomatoes, and fresh mozzarella cheese
$15

Salmon Salad

Spring mix topped with dried cranberries, candied pecans, gorgonzola cheese, Kalamata olives, and chianti basil vinaigrette topped with a grilled salmon fillet
$19

Grilled Chicken Salad

Choice of: Greek, Caesar or Spinach
$15

Valentine's Day Weekend Specials

Add 6oz Lobster Tail to any dish: $12

Margherita Flatbread

San Marzano tomatoes, oregano, basil, olive oil, mozzarella
$12

Burrata Toast

House focaccia, arugula pesto, whipped burrata, marinated tomatoes, and aged balsamic
$10

Focaccia

Grandma’s recipe with garlic butter
$8

Crispy Pork Ribs

Calabrian chili honey glaze, fennel pollen
$15

Cast Iron Meatballs

Handmade beef & pork meatballs served with marinara, whipped burrata, and house focaccia
$13

Salt & Pepper Calamari

House batter, spicy cherry peppers, marinara
$15

Gorgonzola Shrimp

Artichoke hearts, fresh garlic, Jumbo Shrimp, creamy Gorgonzola cheese sauce. Served with grilled Focaccia
$15

Spinach Salad

Baby spinach, applewood smoked bacon, marinated tomatoes, gorgonzola crumbles, candied pecans, apple cider vinaigrette
$7

Little Gem Caesar

Caesar vinaigrette, brown butter breadcrumbs, fried capers, parmesan
$7

Lobster Bisque

$12

Chef's Favorite

Slow roasted short rib served over Boursin cheese garlic mashed potatoes, fresh thyme port wine sauce and pickled vegetables
$29

Chicken Piccata

Capers, lemon butter sauce, house made spaghetti
$25

Chicken Parmesan

Plum tomato, basil, mozzarella, house made spaghetti
$25

12oz Texas Wagyu Peppercorn NY Strip

Served over a brandy cream sauce with our Boursin garlic mashed potatoes and Chef’s vegetable
$48

Prime Tenderloin Medallions

Topped with a port wine demi-glace and served with our Boursin garlic mashed potatoes and Chef’s vegetables
$48

16oz Prime Cut Ribeye

Topped with Gorgonzola herb butter and served with our Boursin garlic mashed potatoes and Chef’s vegetables
$55

Ricotta Gnocchi

House made spicy vodka sauce, garlic bread crumbs
$26

Spaghetti and Meatballs

Beef and pork meatballs, marinara, parmesan, garlic butter
$21

Beef Stroganoff

Beef braised in red wine and aromatic, finished with porcini demi-glace and sour cream, pappardelle
$29

Chicken Fettuccine Alfredo

Parmesan cheese and cream
$23

Mo & Hari’s Lasagna

Beef and pork bolognese, plum tomato, whipped ricotta, mozzarella
$23

Pan Seared Sea Bass

Topped with lump crab, served with sautéed spinach and Boursin garlic mashed potatoes, topped with a garlic lemon sauce
$44

Shrimp and Crab Scampi

Garlic, lemon, olive oil, spaghetti
$29

Grilled Salmon & Shrimp

Served over Calabrian Chile aioli, served with our spinach mushroom risotto and Chef’s vegetables
$29

Lobster, Scallop & Shrimp Risotto

Served over Arborio rice with fresh spinach, mushrooms, sun-dried tomatoes and finished with an Asiago cheese cream sauce
$44

Sides to Share

  • Macaroni & Cheese
  • Boursin Cheese Garlic Mashed Potatoes
  • Stowhas Brussels
$12