Our Menu
Lunch: 11 am - 3 pm | Steaks and chops available upon request
To Start
Lump Crab Dip
$13.00
Spinach, bacon, asiago, jalapeño, served with house focaccia.
Butchers Block Meatballs
$13.00
Peppercorn cream, lingonberry jam.
Nashville Hot Chicken Tenders
$10.00
House hot sauce, horseradish pickle, jalapeño ranch.
Salt and Pepper Calamari
$13.00
Dew drop peppers, jalapeño buttermilk.
Mussels alla Remi
$12.00
White wine, bacon, garlic butter, crushed tomato, served with house focaccia.
Mo & Hari’s Famous Focaccia
$6.00
Whipped honey butter.
Salads
Add Grilled Chicken +$4.00 | Add Crispy Chicken +$5.00 | Add Shrimp +$7.00 | Add Salmon +$8.00 | Add Side Salad +$5.00
Little Gem Caesar
$10.00
Creamy caesar, fried capers, brown butter crumbs.
Mo’s Bib
$11.00
Hydroponic bib, feta, heirloom tomatoes, apple, candied pecans, fried shallots, jalapeño buttermilk dressing.
The Wedge
$12.00
Iceberg lettuce, bacon, gorgonzola, tomato, sunflower seed crunch, scallion, house vinaigrette.
Soup
Chef’s Soup of the Day
$6.00/+
Small $6.00 | Large $9.00
Flatbreads
Pig and Twig
$15.00
Bacon marmalade, arugula, white cheddar, jalapeño buttermilk.
Vodka
$14.00
Pepperoni, spicy vodka, mozzarella, garlic crumbs.
Veggie
$14.00
Cherry tomato, asparagus, spinach, mushrooms, mozzarella, feta.
Sandwiches
All sandwiches served with frites.
Uncle Hari’s Burger
$16.00
8 oz brisket patty, white cheddar, horseradish pickles, bib lettuce, tomato, special sauce on the side.
Monterey Chicken Melt
$16.00
Bacon, cheddar, BBQ sauce, lettuce, tomato, onions, pickles.
Hot Chicken
$16.00
House hot sauce, pickles, jalapeño ranch.
The Steak
$18.00
Peppers, white cheddar, crispy shallots, aioli.
Other Fare
Lasagna
$17.00
Bolognese, ricotta, crushed tomato, mozzarella.
Pasta Primavera
$17.00
Asparagus, spinach, mushrooms, roasted red peppers, garlic, san marzano tomatoes, touch of cream and parmesan.
Chicken Parmesan
$18.00
Plum tomato, basil, burrata.
Chicken Piccata
$18.00
Lemon caper butter, spaghetti.
Mo’s Sausage & Peppers
$18.00
Smoked sausage, red peppers, kale, spicy romano sauce, orecchiette.
Crispy Pork Cutlet
$18.00
Marinated tomatoes, arugula salad, aceto balsamic, parmesan.
Beef Stroganoff
$18.00
Beef braised in red wine and aromatics, finished with porcini demi glaze and sour cream, served over fresh made pasta.
From the Garden
$16.00
Maple miso glazed sweet potato, crispy brussels, maple cream, lime.
Grilled Salmon
$22.00
Asparagus, Calabrian chili aioli.
Seafood Pasta
$22.00
Shrimp, crab, pei, mussels, calamari, saffron tomato sauce, gemelli pasta.
Kids
Chicken Strips
$12.00
Served with French fries.
Spaghetti
$12.00
Choice of alfredo or plum tomato sauce.
Mac and Cheese
$10.00
Cheddar, parmesan, romano.
Kids Cheese Burger
$12.00
Served with French fries.
To Start
Mussels alla Remi
$16.00
White wine, bacon, garlic butter, crushed tomato, served with house focaccia.
Lump Crab Dip
$16.00
Spinach, bacon, asiago, jalapeño, served with house focaccia.
Salt and Pepper Calamari
$14.00
Dew drop peppers, jalapeño buttermilk.
The Big Cheese
$12.00/Per person
Chef's selection of artisanal cheese served with mustard, jam, pickles and crackers.
Nashville Hot Chicken Tenders
$13.00
House hot sauce, horseradish pickle, jalapeño ranch.
Butchers Block Meatballs
$15.00
Peppercorn cream, lingonberry jam.
Mo & Hari’s Famous Focaccia
$8.00
Whipped honey butter.
Flatbreads
Shrimp Scampi
$17.00
Heirloom tomato, asiago, scampi butter, scallion.
Pig and Twig
$15.00
Bacon marmalade, arugula, white cheddar, jalapeño buttermilk.
Vodka
$14.00
Pepperoni, spicy vodka, mozzarella, garlic crumbs.
Veggie
$15.00
Cherry tomatoes, asparagus, spinach, mushrooms, mozzarella, feta.
Salads
The Wedge
$6.00/+
Iceberg lettuce, bacon, gorgonzola, tomato, sunflower seed crunch, scallion, house vinaigrette • Small $6.00 | Large $12.00
Mo’s Bib
$6.00/+
Hydroponic bib, feta, heirloom tomatoes, apple, candied pecans, fried shallots, jalapeño buttermilk dressing • Small $6.00 | Large $12.00
Little Gem Caesar
$6.00/+
Creamy caesar, fried capers, brown butter crumbs • Small $6.00 | Large $12.00
Soup
Chef’s Soup of The Day
$6.00/+
Cup $6.00 | Bowl $9.00
Steaks & Chops
Cooked to order. All chops served with truffle frites and herb butter.
Ribeye
$45.00/16 oz
1855 ranch.
Pork Chop
$28.00/14 oz
Hatfield farms, maple mustard marinade.
Beef Stroganoff
$27.00
Beef braised in red wine and aromatics, finished with porcini demi glaze and sour cream, served over fresh made pasta.
New York Strip
$38.00/14 oz
Beeman ranch, wagyu.
St. Louis Style Ribs
$18.00/+
Root beer glazed, truffle frites • Half Rack $18.00 | Full Rack $28.00
Uncle Hari’s Burger
$18.00
8 oz brisket patty, white cheddar, horseradish pickles, bib lettuce, tomato, special sauce on the side.
Crispy Pork Cutlet
$24.00
Marinated tomatoes, arugula salad, aceto balsamic, parmesan.
Other Fare
Lasagna
$23.00
Bolognese, ricotta, crushed tomato, mozzarella.
Chicken Piccata
$24.00
Lemon caper butter, spaghetti.
Mo’s Sausage & Peppers
$23.00
Smoked sausage, red peppers, kale, spicy romano sauce, orecchiette.
Pasta Primavera
$21.00
Asparagus, spinach, mushrooms, roasted red peppers, garlic, San Marzano tomatoes, touch of cream and parmesan.
Blackened Salmon & Shrimp
$28.00
Asparagus, calabrian chili aioli.
Chicken Parmesan
$22.00
Plum tomato, basil, burrata.
From the Garden
$20.00
Maple miso glazed sweet potato, crispy brussels, maple cream, lime.
Seafood Pasta
$32.00
Shrimp, calamari, lump crab and black mussels over pasta, fresh garlic, San Marzano tomatoes, saffron, Calabrian chili oil.
On the Side
Mac and Cheese
$10.00
Cheddar, parmesan, mozzarella.
Grilled Asparagus
$10.00
Calabrian chili aioli, garlic breadcrumbs.
Truffled Frites
$9.00
Black truffle oil, garlic butter.
Stowhas Brussels
$9.00
White balsamic, golden raisins, chili.
Mashed Potatoes
$10.00
Twice baked mashed potatoes with rendered bacon and cheddar.
Kids
Chicken Strips
$12.00
Served with French fries.
Kids Cheese Burger
$12.00
Served with French fries.
Mac and Cheese
$10.00
Cheddar, parmesan, romano.
Spaghetti
$12.00
Choice of alfredo or plum tomato sauce.